Tasty Recipes Loaded Caramel Apple Bars

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Loaded Caramel Apple Bars

"Caramel apple bars loaded with apples, cinnamon, and actual caramels."

Ingredients :

• 1 pastry for a 9-inch double-crust pie, divided
• 10 apples - peeled, cored, and sliced
• 1 1/2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 10 individually wrapped caramels, unwrapped
• 3 tablespoons butter, sliced
• Topping:
• 1 tablespoon milk
• 1 tablespoon confectioners' sugar, or more as needed

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H55M

• Preheat oven to 350 degrees F (175 degrees C).
• Cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
• Stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. Layer apple mixture over pie crust. Arrange caramels and butter slices on top of apple mixture.
• Cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
• Bake in preheated oven until just beginning to brown, about 1 hour.
• Cool in baking dish on a wire rack for 30 minutes, cut into bars.
• Beat milk and confectioner's sugar together in a small bowl; drizzle over bars.

Notes :

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