Tasty Recipes Cherry Cheesecake Cupcakes

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Cherry Cheesecake Cupcakes

"So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving."

Ingredients :

  • Crust:
  • 1 cup graham cracker crumbs
  • 3/4 cup butter, melted
  • 2 tablespoons white sugar
  • Filling:
  • 1 pound whipped cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 (21 ounce) can cherry pie filling

Instructions :

Prep : 15M Cook : 24M Ready in : 55M
  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
  • Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.
  • Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.
  • Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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