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Orange Tilapia

"Tilapia baked in orange juice with a garlic basil topping."

Ingredients :

• 4 tilapia fillets
• 1 1/2 cups orange juice
• 6 tablespoons butter, softened
• 3/4 cup panko bread crumbs
• 3 tablespoons orange juice
• 2 cloves garlic, minced
• 1 tablespoon minced fresh basil
• 1/2 cup orange juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 3H30M

• Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets, coat with the juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.
• Preheat oven to 400 degrees F (200 degrees C).
• Whisk butter, panko bread crumbs, 3 tablespoons orange juice, garlic, and basil together in a bowl.
• Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch baking dish. Discard marinade.
• Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.
• Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork, about 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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