The Best Recipes Roasted Cauliflower 'Steaks'

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Roasted Cauliflower 'Steaks'

"This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!"

Ingredients :

• 1 head cauliflower, trimmed
• 2 tablespoons extra-virgin olive oil, or more to taste
• 1/4 teaspoon garlic powder, or to taste (optional)
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
• Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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