Tasty Recipes No-Bake Pumpkin Cheesecake Pie

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No-Bake Pumpkin Cheesecake Pie

"This was my first attempt at a recipe on my own and it was incredible."

Ingredients :

• 10 ounces pumpkin pie filling
• 8 3/4 ounces cream cheese (at room temperature)
• 2 cups frozen whipped topping, thawed and divided
• 1 cup confectioners' sugar
• 1 (9 inch) prepared shortbread pie crust

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

• Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
• Refrigerate pie until the filling is set, 4 to 6 hours.

Notes :

• Cook's Note:
• For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling.
• For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream.
• When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin flavor bleeds through.

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