Tasty Recipes: Cornish Hen with Tart Cherry Sauce

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Cornish Hen with Tart Cherry Sauce

This was an idea I had for a long time but never got around to doing it and it came out fantastic couldn't have hoped for better. My wife and I loved it. The tart cherries complement the flavorful rub on the hen perfectly. For golden brown crispy skin increase temperature to 375 degrees F (190 degrees C) for last 10 minutes of cooking.

Ingredients :

  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried rosemary
  • ⅛ teaspoon paprika
  • 5 tablespoons unsalted butter, melted
  • 2 Cornish game hens
  • ½ cup white wine
  • 1 (15 ounce) can tart cherries, drained
  • 1 ½ cups red wine
  • ¼ cup pulp-free orange juice
  • 1 tablespoon packed brown sugar
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour, or as needed

Instructions :

Prep : 20M Cook : 4 M Ready in : 1H50M

Notes :

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