Tasty Recipes: Coddle

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Coddle

"Also known as 'Dublin Coddle,' this is sweet but very good on a cold day. This is an Irish dish."

Ingredients :

• 1 pound bacon
• 2 pounds pork sausages
• 2 large onion, chopped
• 2 cloves garlic
• 1 teaspoon caraway seeds
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 4 large potatoes, thinly sliced
• 2 carrots, thickly sliced
• 3/4 cup apple cider, or more as needed
• 2 tablespoons chopped fresh parsley, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H5M

• Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; transfer to a large pot, reserving the drippings in the skillet.
• Cook sausages in the hot bacon drippings until evenly browned, 3 to 5 minutes per side; add to the pot with the bacon.
• Cook and stir onion and garlic cloves in the bacon drippings until tender, 5 to 7 minutes; transfer to the pot with the bacon and sausages.
• Place the caraway seeds, rosemary, sage, thyme, and bay leaf onto the center of a 8-inch square piece of cheesecloth. Gather together the edges of the cheesecloth and tie with kitchen twine to secure.
• Layer the potatoes and carrots atop the mixture so the spice satchel rests in the middle of the ingredients.
• Pour enough apple cider into the pot to cover the ingredients completely.
• Place the pot over medium heat; bring to a simmer and cook, taking care to not boil, about 90 minutes.
• Garnish with parsley to serve.

Notes :

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