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Chipotle-Orange Shrimp |
"Smoky and sweet, easy weeknight dinner."
Ingredients :
- 1 1/2 cups long grain rice
- 3 cups water
- 1/3 cup zesty Italian-style salad dressing
- 1 1/2 pounds large shrimp, peeled and deveined
- 1/4 cup orange marmalade
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 1/4 cup chopped fresh cilantro
Instructions :
Prep : 15M | Cook : 6M | Ready in : 40M |
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- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.
Notes :
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