Popular Recipes Sandra's Butter Tarts

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Sandra's Butter Tarts

"This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often."

Ingredients :

• 12 (3 inch) unbaked tart shells
• 1 cup brown sugar
• 1/3 cup butter, melted
• 1 teaspoon pure vanilla extract
• 1 egg, beaten
• 2 tablespoons half-and-half

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
• Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
• Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

Notes :

• Add raisins or nuts as preferred.

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