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Comforting Carbonara Bubble Up

"All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough."

Ingredients :

• 2 (10 ounce) containers jumbo refrigerated biscuits
• 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 8 slices bacon, diced, cooked until crisp, drained
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon ground black pepper
• 1/2 cup grated Parmigiano-Reggiano cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

• Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
• Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu(R) Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
• Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Notes :

• Serves 6?

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