Popular Recipes: Baked Butter Herb Perch Fillets

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Baked Butter Herb Perch Fillets

"My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!"

Ingredients :

• 1/2 cup butter, melted
• 2/3 cup crushed saltine crackers
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 pound yellow perch fillets

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C).
• Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
• Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.
• Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

Notes :

• The nutrition data for this recipe includes the full amount of the butter and breading ingredients. The actual amount of butter and breading consumed will vary.

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