The Best Recipes DIY Cocoa-Hazelnut Spread

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DIY Cocoa-Hazelnut Spread

"This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!"

Ingredients :

• 1/2 cup honey
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon canola oil
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon kosher salt (optional)
• 1 cup unsalted hazelnuts, toasted

Instructions :

Prep :	Cook : 10M	Ready in :

• Place all ingredients in Oster(R) Versa(R) Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
• Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
• Store airtight in refrigerator.

Notes :

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