Tasty Recipes: Cream Cheese Fondue

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Cream Cheese Fondue

"A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty."

Ingredients :

• 2 (8 ounce) packages cream cheese, cubed
• 1 3/4 cups milk
• 1 tablespoon dry sherry
• 2 teaspoons dry mustard powder
• 1 teaspoon garlic salt
• 1 pinch ground black pepper
• 1 pinch ground nutmeg

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

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