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Barbeque Chicken Grilled Pizza |
Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.
Ingredients :
- 1 cup chopped cooked chicken
- ½ cup barbeque sauce, divided
- 1 (13.8 ounce) package refrigerated pizza dough
- 2 tablespoons olive oil, or as needed
- 1 cup shredded Colby-Monterey Jack cheese
- 1 cup diced tomatoes, or to taste
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 30M |
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Notes :
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