Looking for recipes Chef John's Caramel Apple Pie, each of our site provides recipes Chef John's Caramel Apple Pie that a person need Listed here are the dishes Chef John's Caramel Apple Pie of which you need
 |
| Chef John's Caramel Apple Pie |
"To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is."
Ingredients :
- 6 tablespoons unsalted butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 5 apples - peeled, cored and sliced
- 1 pastry for double-crust pie (see footnote for recipe link)
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H40M |
|---|
- Preheat oven to 425 degrees F (220 degrees C).
- Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
- Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
- Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.
Notes :
- Get the recipe for Chef John's Easy Homemade Pie Crust.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best quality recipes.
Komentar
Posting Komentar