The Best Recipes Prime Hake Steaks with Chunky Roasted Vegetables

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Prime Hake Steaks with Chunky Roasted Vegetables

"This is another family favorite in my house."

Ingredients :

• 7 onions, each cut into 6 wedges
• 3 cloves garlic, peeled
• 2 tablespoons olive oil, divided
• 7 ripe tomatoes, each cut into quarters
• 1 teaspoon salt
• 1 teaspoon dried sweet basil
• 18 ounces hake prime steaks
• 2 tablespoons dry white wine
• 1/4 cup soft brown sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C).
• Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
• Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
• Bake in the oven until fish flakes easily with a fork, about 30 minutes more.

Notes :

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