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| Chocolate Chips Cookies with Tennessee Whiskey |
"Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies."
Ingredients :
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup firmly packed brown sugar
- 2 eggs, beaten
- 1 tablespoon Tennessee whiskey
- 1 teaspoon vanilla extract
- 1 (12 ounce) bag semi-sweet chocolate chips
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together into a bowl.
- Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
- Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
- Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.
Notes :
- Feel free to add more flour if dough is a bit runny (the whiskey will do that sometimes!)
- Wetting your hands with cold water will help form the balls of dough and make for nicely-shaped cookies.
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