The Best Recipes: Chocolate Chip Zucchini Bread

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Chocolate Chip Zucchini Bread

"Received from a friend many years ago and love it!"

Ingredients :

• 3 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 1 tablespoon vanilla extract
• 3 cups grated zucchini
• 3 cups all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H50M

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour two 4x8-inch loaf pans.
• Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
• Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
• Stir the flour mixture into the zucchini mixture.
• Mix in chopped walnuts and chocolate chips.
• Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
• Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Notes :

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