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| Low-Carb Salmon Patties with Fresh Dill |
"This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!"
Ingredients :
- 8 ounces cold baked salmon, broken into small pieces
- 2 eggs, beaten
- 1/3 cup almond meal
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon seafood seasoning (such as Old Bay®)
- 1/4 teaspoon red pepper flakes
- 1 squeeze lemon juice
- 1/4 cup butter
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.
- Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.
Notes :
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