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|Mango Pineapple Salsa|
"This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge."
- 1 fresh pineapple, diced
- 2 cups diced fresh mango
- 1/2 cup minced red onion
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons lime juice
- 3 tablespoons chopped fresh cilantro
- salt to taste
|Prep : 10M||Cook : 6M||Ready in : 40M|
- Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl; season with salt. Let salsa sit until flavors blend, at least 30 minutes.
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