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| Greek-Italian Fusion - Beef Souvlaki Pizza |
"I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!"
Ingredients :
- 1 (12 inch) pre-baked pizza crust
- 1 cup tzatziki sauce
- 1/2 cup sliced, cooked beef, or to taste
- 1 cup sliced and quartered cucumber
- 1 cup pitted and diced kalamata olives
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 egg yolk
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 425 degrees F (220 degrees C).
- Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
- Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.
Notes :
- Substitute beef with your favorite souvlaki (chicken, lamb, shrimp), but make sure meat is fully cooked.
- Drizzle a light coating of extra-virgin olive oil over pizza once cooked if desired.
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