The Best Recipes Garlic Dill Burgers

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Garlic Dill Burgers

"The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds."

Ingredients :

• 1 1/4 pounds ground beef
• 3 tablespoons ketchup
• 3 tablespoons garlic powder
• 3 tablespoons dried dill
• 2 tablespoons finely chopped dill pickles
• 2 teaspoons mustard

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
• Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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