Tasty Recipes Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)

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Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)

"This paleo recipe is so good even your non-paleo friends will love it! My picky husband and young children enjoyed this 'spaghetti pie' and even came back for seconds. Plus, there are no pricey, exotic ingredients. I had nearly everything on hand."

Ingredients :

  • 1 large spaghetti squash, halved lengthwise and seeded
  • 1 pound ground turkey sausage
  • 1/2 cup diced onion
  • 1 cup pizza sauce
  • 1 cup coarsely chopped baby spinach leaves
  • 1/2 cup diced red bell pepper
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 3 eggs, beaten

Instructions :

Prep : 15M Cook : 6M Ready in : 1H45M
  • Preheat oven to 400 degrees F (200 degrees C). Place spaghetti squash, cut-side down, on a baking sheet.
  • Bake squash in the preheated oven until cooked through, about 25 minutes. When cool enough to handle, scoop out the strands of squash with a spoon and place in an 8-inch square baking dish.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Cook and stir turkey sausage and onion in a large skillet over medium-high heat until turkey is browned, 4 to 6 minutes. Remove from heat and stir pizza sauce, spinach, red bell pepper, applesauce, basil, garlic powder, oregano, and black pepper into turkey mixture. Spread mixture over squash in baking dish.
  • Pour eggs over turkey mixture and toss egg, turkey mixture, and squash together until egg is just combined.
  • Bake in the preheated oven until mixture is bubbling and eggs are set, about 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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