Tasty Recipes Kale with Caramelized Onions

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Kale with Caramelized Onions

"A delicious and healthy side dish for the summer when you have lots of greens to use!"

Ingredients :

• 2 tablespoons olive oil
• 1/2 onion, halved and thinly sliced
• 3 cloves garlic, minced
• 1 bunch curly kale, stemmed and coarsely chopped
• 2 cups water
• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• 1/3 cup chopped almonds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

• Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.
• Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.

Notes :

• Try to use a quality balsamic vinegar if you have it available.

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