Tasty Recipes Celery Root and Potato Puree

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Celery Root and Potato Puree

"This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique."

Ingredients :

• 2 russet potatoes, peeled and cut into chunks
• 1 large celery root, peeled and cut into chunks
• 1/4 cup butter
• 1 pinch freshly grated nutmeg, or to taste
• salt and freshly ground black pepper to taste
• 1/4 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.
• Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.

Notes :

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