Tasty Recipes Aunt Erma Lee's Smooth and Creamy Pimento Cheese

Are you searching for recipes Aunt Erma Lee's Smooth and Creamy Pimento Cheese, each of our site provides recipes Aunt Erma Lee's Smooth and Creamy Pimento Cheese that a person need Listed here are the tested recipes Aunt Erma Lee's Smooth and Creamy Pimento Cheese of which you need

Aunt Erma Lee's Smooth and Creamy Pimento Cheese

"This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week."

Ingredients :

• 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
• 2 (7 ounce) jars pimento peppers, drained and chopped
• 1/4 cup tarragon vinegar
• 1/4 cup mayonnaise
• 1/4 cup unsalted butter
• 1/4 cup white sugar

Instructions :

Prep : 5M	Cook : 44M	Ready in : 4H25M

• Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
• Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Notes :

• Creamy salad dressing (such as Miracle Whip®) works in place of the mayonnaise, if that's your preference.

I want to thank visiting our blog. avoid forget to bookmark the site, if our internet site provides the best dishes.