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Cilantro Garlic Lime Sauteed Shrimp

"Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice."

Ingredients :

• 1 1/2 pounds shrimp, tails removed
• 1 bunch fresh cilantro, chopped, or to taste, divided
• 1/4 cup olive oil
• 1/2 yellow onion, chopped
• 5 cloves garlic, chopped, or more to taste
• 2 cups salsa
• 1 red bell pepper, finely chopped
• 3/4 cup white wine
• 1 small red chile pepper, pureed
• 1 teaspoon lemon juice, or to taste
• 1 teaspoon lime juice, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Toss shrimp and half the cilantro together in a bowl.
• Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
• Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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