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This is incredibly easy, delicious and spicy! Taste-test approved by a very picky 3-year-old.
- 2 cups chicken broth
- 1 cup quinoa
- 2 teaspoons vegetable oil, or as needed
- ½ onion, chopped
- 2 cloves garlic, or to taste, minced
- 1 ½ pounds ground chicken
- 1 ½ (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R))
|Prep : 10M||Cook : 6 M||Ready in : 50M|
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