Popular Recipes Italian Pizza Crust in Bread Machine

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Italian Pizza Crust in Bread Machine

"A beautiful, soft, and chewy pizza crust with a Italian flare."

Ingredients :

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 2 1/2 cups whole wheat flour
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H50M

• Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
• Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
• Select the Dough setting and press Start.

Notes :

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