Popular Recipes Deep-Fried Salt and Pepper Shrimp

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Deep-Fried Salt and Pepper Shrimp

"Appetizers of deep-fried shrimp seasoned with just the right spices!"

Ingredients :

• 1 pound large shrimp in shells, peeled and deveined
• 3/4 teaspoon sea salt (such as Diamond Crystal®)
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon Chinese 5-spice powder
• 4 cups vegetable oil for frying

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Cut off feathery legs and hard pointed area right above the tail of each shrimp. Rinse shrimp and dry thoroughly.
• Combine salt, pepper, and 5-spice powder in a small bowl.
• Heat oil in wok or a heavy pot over high heat until your deep fry thermometer reaches 400 degrees F (200 degrees C).
• Cook shrimp, about 5 per batch, in the hot oil until shrimp are bright pink and cooked through, about 1 minute. Remove shrimp with a slotted spoon and transfer to a paper towel-lined plate. Return oil temperature to 400 degrees F (200 degrees C) before each new batch.
• Discard the oil in the wok and heat wok over medium-high heat; add deep-fried shrimp and spice mix and cook, stirring constantly, until fragrant, 30 seconds to 1 minute.

Notes :

• A special equipment need is a deep fryer thermometer.
• Carefully pour your very hot cooking oil in to a heat-proof bowl to cool down before you discard.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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