Popular Recipes Camille's Crustless Ricotta Pie

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Camille's Crustless Ricotta Pie

"I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold."

Ingredients :

• 5 eggs
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 (16 ounce) containers ricotta cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
• Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.

Notes :

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