The Best Recipes: Creamy Slow Cooker Potato Soup

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Creamy Slow Cooker Potato Soup

"Hearty and creamy texture, all together!"

Ingredients :

  • 3 cups peeled and cubed potatoes
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup chicken stock
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 2 teaspoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 (8 ounce) package cream cheese
  • 1 cup chopped ham

Instructions :

Prep : 20M Cook : 4M Ready in : 4H50M
  • Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
  • Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
  • Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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