The Best Recipes: August Fig Cookies

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August Fig Cookies

"Thick cookies made with fresh figs and walnuts are not overbearingly sweet, but just right. Taste great in the morning with some tea or lemonade!"

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/4 cup golden brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup fresh figs, halved
• 1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

• Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
• Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
• Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
• Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
• Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.

Notes :

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