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|Kicked Up Sausage Meat Sauce|
"Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour."
- 1 pound Italian sausage, casings removed
- 1/2 pound ground beef
- 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Favorite pasta (optional)
|Prep : 5M||Cook : 6M||Ready in : 45M|
- Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
- Stir in the Ragu(R) Old World Style(R) Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
- Serve hot with your family's favorite pasta!
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