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|Gluten-Free All-Purpose Flour Mixture|
"Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour."
- 2 cups brown rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca starch
- 1 teaspoon xanthan gum
|Prep : 10M||Cook : 24M||Ready in : 10M|
- Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.
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