Popular Recipes: Crispy Sweet Potato Bake

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Crispy Sweet Potato Bake

"I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness."

Ingredients :

• 2 sweet potatoes, peeled and cubed
• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup butter, melted
• 1 cup chopped pecans
• 1/3 cup all-purpose flour

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
• Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
• Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
• Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.

Notes :

• The best and most inexpensive place to buy the pecans is Costco. They are so expensive at Jewel.

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