Popular Recipes Becky's Slow Cooker Gluten-Free Thai Chicken Curry

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Becky's Slow Cooker Gluten-Free Thai Chicken Curry

Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do not skip the garnish; it makes the meal! You can make this spicy or mild, depending on your taste.

Ingredients :

• 1 (14 ounce) can coconut milk
• 2 tablespoons liquid amino acids (such as Bragg(R))
• 2 tablespoons peanut butter
• 1 teaspoon red curry powder
• 1 teaspoon red curry paste (such as Thai Kitchen(R))
• 1 teaspoon dried basil
• ⅛ teaspoon red pepper flakes
• ½ teaspoon brown sugar
• ½ sweet onion, chopped
• ½ red bell pepper, chopped
• ¼ cup chopped fresh cilantro
• 4 chicken thighs
• 1 cup sugar snap peas

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 3H20M

Notes :

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