The Best Recipes: Creamy No-Mayo Cucumber Salad

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Creamy No-Mayo Cucumber Salad

"This cucumber salad makes a nice crunchy side dish that pairs wonderfully with summer grilling."

Ingredients :

• 6 large cucumbers, peeled and thinly sliced
• 1 tablespoon salt
• 1 cup apple cider vinegar
• 1/2 (12 fluid ounce) can evaporated milk
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• freshly ground black pepper to taste
• 1/2 sweet onion, chopped

Instructions :

Prep : 20M	Cook : 10M	Ready in : 6H20M

• Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
• Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).

Notes :

• The nutrition data for this recipe includes the full amount of the salt. The actual amount of the salt consumed will vary.

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