Popular Recipes Slow Cooker Apple Cinnamon Bread Pudding

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Slow Cooker Apple Cinnamon Bread Pudding

"Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal."

Ingredients :

• 4 Granny Smith apples - peeled, cored, and chopped
• 3 cups 1-inch bread cubes
• 4 large eggs
• 2 (12 fluid ounce) cans evaporated skim milk
• 3/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon nutmeg

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H15M

• Combine apples and bread in the crock of a slow cooker.
• Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
• Cook on High until custard forms, 3 to 4 hours.

Notes :

• Splenda® can be substituted for the brown sugar if desired. Check package for substitution amounts.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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