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| Maria's Tomato-Basil Spaghetti Sauce |
"Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes, but if time doesn't permit canned tomatoes will work nicely as well. Enjoy!"
Ingredients :
- 8 pounds Roma (plum) tomatoes, peeled and chopped
- 1/2 cup extra-virgin olive oil
- 1 large onion, minced
- 1/4 cup grated Parmesan cheese
- 4 sprigs fresh basil, or more to taste, chopped
- 3 cloves garlic, minced
- 2 tablespoons red wine
- coarse salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 40M |
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- Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl.
- Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.
Notes :
- You can add your favorites to make this your 'signature sauce,' such as Italian sausage, meatballs, ground beef, peppers, etc. You can make it different every time!
- If time doesn't permit, canned tomatoes will work nicely in place of the fresh.
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