Tasty Recipes Greek-Style Lemon Roasted Potatoes

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Greek-Style Lemon Roasted Potatoes

"A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"

Ingredients :

• 3 pounds potatoes, peeled and cut into thick wedges
• 1/3 cup olive oil
• 2 lemons, juiced
• 2 teaspoons salt
• 1 teaspoon oregano
• 1/2 teaspoon ground black pepper
• 3 cups chicken broth

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 400 degrees F (200 degrees C).
• Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
• Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
• Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Notes :

• You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes.

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