Popular Recipes Slow Cooker Baked Ziti

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Slow Cooker Baked Ziti

"Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta."

Ingredients :

• 1 pound ground beef
• 1 pound bulk sausage
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 cloves garlic, chopped
• 1 (29 ounce) can tomato sauce
• 1 (28 ounce) can crushed tomatoes
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) jar chopped roasted red peppers
• 2 cups shredded mozzarella cheese, divided
• 1 (15 ounce) container ricotta cheese
• 1 cup grated Parmesan cheese
• 2 (16 ounce) packages ziti pasta

Instructions :

Prep : 25M	Cook : 20M	Ready in : 6H55M

• Stir ground beef, sausage, basil, oregano, pepper, and salt together in a bowl.
• Cook and stir beef mixture in a large skillet over medium-high heat until browned and crumbly, 7 to 10 minutes.
• Heat olive oil in a skillet over medium-high heat. Saute onions and garlic in hot oil until slightly golden and tender, 10 to 12 minutes.
• Stir beef mixture, onion mixture, tomato sauce, crushed tomatoes, diced tomatoes, and red peppers together in a large bowl.
• Stir 1 cup mozzarella cheese, ricotta cheese, and Parmesan cheese together in a separate bowl.
• Spoon 1/3 of meat mixture into the slow cooker; top with 1/2 the ziti pasta. Drop 1/2 the cheese mixture by rounded tablespoons over the ziti; carefully spread cheese mixture over ziti using the back of the spoon. Repeat layering process 1 more time. Pour remaining meat sauce over the top and place the lid on the slow cooker.
• Cook on Low for until ziti is tender, 6 to 7 hours (or cook on High for 3 to 5 hours).
• Sprinkle remaining 1 cup mozzarella over the top of the baked ziti and let stand until melted, about 10 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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