Popular Recipes Lobster Bacon Jalapeno Poppers

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Lobster Bacon Jalapeno Poppers

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Ingredients :

• 2 1/2 pounds lobster
• 1 tablespoon butter, melted
• 2 tablespoons chopped fresh chives
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• salt and ground black pepper to taste
• 3 large jalapeno peppers, halved lengthwise and seeded
• 6 slices thinly sliced bacon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Preheat oven to 450 degrees F (230 degrees C).
• Bring a large pot of water to a boil over high heat. Boil lobsters until they turn bright red and the claws are easily pulled off, 20 to 25 minutes.
• Break lobster claws and tail removing as much meat as possible. Discard shells. Roughly chop the meat and transfer to a bowl.
• Mix melted butter, chives, and hot sauce with the lobster; season with salt and pepper. Spoon mixture into the jalapeno halves and wrap each tightly with a slice of bacon, wrapping three times around each popper and trimming bacon so there is no excess hanging off the edges. Arrange onto a baking sheet.
• Bake in preheated oven until bacon is browned, about 15 minutes.

Notes :

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