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Easy Enchilada Sauce

"A super-speedy enchilada sauce with a truly authentic taste."

Ingredients :

• 1/4 cup vegetable oil
• 2 tablespoons self-rising flour
• 2 tablespoons medium-spice Indian chili powder
• 1 1/2 cups water
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion salt
• salt to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
• Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Notes :

• Chili powder has many different levels of spiciness. I had to substitute because i live in India, and many products are not available here. I used Indian chili powder medium spice and 1/4 cup was too spicy for us, very similar to Old El Paso® hot enchilada sauce. So I decreased to half the amount. It is better to start off with too little spice and add more later!

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