Popular Recipes: Candied Dill Pickles

Looking for recipes Candied Dill Pickles, our own site provides recipes Candied Dill Pickles that an individual need Listed below are the quality recipes Candied Dill Pickles of which you need

Candied Dill Pickles

"My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!"

Ingredients :

• 2 3/4 cups white sugar
• 1/3 cup apple cider vinegar
• 1 (32 ounce) jar dill pickle slices, drained

Instructions :

Prep : 10M	Cook : 32M	Ready in : P7D

• Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.

Notes :

I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.