The Best Recipes: Delightful Cornish Hens

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Delightful Cornish Hens

"Cornish hens are a bit smaller than chicken but cook faster and I find that they are much more juicy."

Ingredients :

• 1 green bell pepper, minced
• 1 red bell pepper, minced
• 1/4 cup minced fresh cilantro, or more to taste
• 2 tablespoons olive oil
• 1 (.18 ounce) packet sazon seasoning
• 2 teaspoons onion powder
• 1 teaspoon adobo seasoning
• salt and ground black pepper to taste
• 2 cloves garlic
• 2 onions, peeled
• 2 Cornish game hens
• 2 tablespoons butter

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Mix green bell pepper, red bell pepper, cilantro, olive oil, sazon seasoning, onion powder, adobo seasoning, salt, and black pepper together in a bowl. Place 1 clove garlic and 1 onion into the cavity of each hen. Spread seasoning-oil mixture with your hands over the entire outer surface of each hen. Arrange hens on prepared baking sheet; top each with 1 tablespoon butter.
• Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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