The Best Recipes Sweet Potato Brownies

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Sweet Potato Brownies

"These sweet potato brownies are tasty and loaded with health benefits."

Ingredients :

• Brownies:
• 2 cups white sugar
• 1 cup butter, softened
• 2 cups grated sweet potato
• 1 1/2 cups all-purpose flour
• 1 cup chopped pecans (optional)
• 4 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• Glaze:
• 1 cup confectioners' sugar
• 2 tablespoons melted butter
• 1 teaspoon milk, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
• Beat white sugar and 1 cup softened butter together in a bowl using an electric mixer until smooth and creamy; add sweet potato, flour, pecans, eggs, vanilla extract, and salt, stirring well after each addition, until batter is smooth. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
• Whisk confectioners' sugar and 2 tablespoons melted butter together in a bowl; add enough milk to make a thin glaze. Spread glaze over brownies while still hot. Cool and slice brownies.

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