The Best Recipes Slow Cooker Italian Beef Sandwiches

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Slow Cooker Italian Beef Sandwiches

"This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis."

Ingredients :

• 1 (6 pound) rump roast
• 3 cups water
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon parsley flakes
• 3 bay leaves
• 1 1/2 teaspoons red pepper flakes
• 1/3 teaspoon ground black pepper, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H10M

• Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
• Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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