The Best Recipes Red Wine Reduction Sauce

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Red Wine Reduction Sauce

"After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it."

Ingredients :

• 2 tablespoons olive oil
• 1 shallot, diced
• 1 cup pinot noir wine
• 1 cup beef broth
• 1 tablespoon butter
• 1 tablespoon Italian seasoning
• 1 pinch salt to taste (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
• Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
• Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Notes :

• Any dry red wine will work, but I use pinot noir.

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