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Greek-Style Potatoes |
"Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe."
Ingredients :
- 1 1/2 cups water
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh dill
- 2 cubes chicken bouillon, crushed
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 6 potatoes, peeled and cut into inch-thick wedges
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
- Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
- Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.
Notes :
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