The Best Recipes Greek-Style Potatoes

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Greek-Style Potatoes

"Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe."

Ingredients :

  • 1 1/2 cups water
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh dill
  • 2 cubes chicken bouillon, crushed
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 6 potatoes, peeled and cut into inch-thick wedges

Instructions :

Prep : 15M Cook : 6M Ready in : 1H45M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
  • Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
  • Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

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